From Colin Sage’s Environment and Food to Michael Carolan’s The Real Cost of Cheap Food, here are a handful of new food books from the fall season that are worth checking out.
Messenger spacecraft finds substances similar to tar or coal in craters on planet nearest sun
What’s the point of the humanities? Of studying philosophy, history, literature and “soft” sciences like psychology and poly sci? The Commission on the Humanities and Social Sciences, consisting of academic, corporate, political and entertainment big shots, tries to answer this question in a big new report to Congress. The report is intended to counter plunging…
Religiosity is on the decline in the U.S. and atheism is on the rise, according to a new worldwide poll. The poll, called “The Global Index of Religiosity and Atheism,” found that the number of Americans who say they are “religious” dropped from 73% in 2005 (the last time the poll was conducted) to 60%….
Nearly a third of animal species under threat in developing nations can be linked to global trade of manufactured goods and commodities such as sugar, coffee and cocoa, researchers concluded in a study led by the University of Sydney. Policies aimed at curbing threats to species should take into account not only local producers who…
This year has been a spectacular one for exoplanets. New discoveries and new insights have truly pushed the gateway to other worlds even further open. In the past 12 months we’ve gained increasingly good statistics on the incredible abundance of planets around other stars and their multiplicity. We also finally seem to have evidence that…
Almost a decade after the U.S. human genome project was completed, scientists say they have mapped the underlying regulatory system that switches DNA on and off, potentially spurring a wave of new research into the molecular basis of complex diseases such as Type 1 diabetes. Many parts of DNA previously termed “junk” by scientists are,…