Where’s the Beef? Early Humans Took It
When human ancestors began scavenging for meat regularly on the open plains of Africa about 2.5 million years ago, they apparently took more than their fair share of flesh. Within a million years, most of the large carnivores in the region—from saber-toothed cats to bear-size otters—had gone extinct, leaving just a few “hypercarnivores” alive, according…
